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It is a base of course because it is a dairy product
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∙ 12y ago
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Does ice cream have citric acid in it?
Only some brands contain it and there often the cheaper ones. Citric acid can be added to ice cream as an emulsifying agen
Is heavy cream an acid or a base?
Neither it is a salt.
Is dry ice an acid or base?
It can *form* a weak acid - it is solid carbon dioxide, which in solution is carbonic acid.
How can an acid turn to base?
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
What best describes a bronsted lowry acid base reaction?
Acid + base conjugate base + conjugate acid
What does acetic acid do to ice?
as it is acid ice cream will melt
Is cold cream is acid or base?
Base
Is shaving cream an acid or base?
it is a base i think
Is ice cream an acid?
no it is a substance containing milky
Does ice cream have citric acid in it?
Only some brands contain it and there often the cheaper ones. Citric acid can be added to ice cream as an emulsifying agen
Is heavy cream an acid or a base?
Neither it is a salt.
What is an example of exaggeration for ice cream?
Ice Cream that is made with soy or whey as their base ingredient
How can you make an ice cream without cocoa powder?
I'm assuming you mean chocolate ice cream. If so, you can melt cooking chocolate and mix it into the ice cream base before freezing. You might even be able to use chocolate syrup in the base before freezing. If you didn't mean chocolate ice cream, no other ice cream needs cocoa powder at all.
Can you make popping candy ice cream?
yes, but you would need acidic acid, good luck getting your hands on that! what you do is you add cotton candy mix to ice cream mix, mix it up with acidic acid, put in the freezer for however many hours, and you'll have your candy pop ice cream!!
Is dry ice an acid or base?
It can *form* a weak acid - it is solid carbon dioxide, which in solution is carbonic acid.
What part of sea kelp is used in ice cream?
Aginate or alginic acid is a carbohydrate from a kelp. This is used to thicken ice cream, jellies, salad dressings and even toothpaste.
Why does your freezer not freeze?
There is air whipped into the ice cream base. The air prevents solid freezing. If you just put the ice cream base in a freezer with no agitation, it would freeze into a solid block. One of the main differences between premium ice cream and the cheap stuff is the amount of air incorporated into the base, the other is the amount of butterfat.
