There is no nucleic acid present in ice cream. Ice cream typically contains milk, cream, sugar, and flavorings. Nucleic acids, such as DNA and RNA, are found in living organisms.
Ice cream typically does not contain citric acid as an ingredient. However, some varieties of fruit-flavored ice creams or sherbets may include citric acid as a natural flavor enhancer or preservative.
It is a base of course because it is a dairy product
There is no difference between deoxyribose nucleic acid and deoxypentose nucleic acid; in fact, both terms refer to the same molecule: DNA (deoxyribonucleic acid). DNA is made up of a sugar-phosphate backbone containing deoxyribose sugar units, which are the pentose sugars involved in forming the nucleic acid polymer.
Nucleic acid is an organic compound.
To determine protein content in ice cream using formol titration, first, mix ice cream sample with formol reagent and heat to hydrolyze proteins into amino acids. Then, titrate the liberated amino acids with a standard acid solution. The amount of acid solution used in the titration is correlated to the protein content in the ice cream sample.
as it is acid ice cream will melt
no it is a substance containing milky
Ice cream typically does not contain citric acid as an ingredient. However, some varieties of fruit-flavored ice creams or sherbets may include citric acid as a natural flavor enhancer or preservative.
A nucleic acid.
DNA- Deoxyribo Nucleic Acid RNA-Ribo Nucleic Acid
It is a nucleic acid.
Nucleic acids:Deoxyribose Nucleic AcidRibose Nucleic Acid
Deoxyribose nucleic acid, transcribed into, Ribose nucleic acid.
It is a base of course because it is a dairy product
DNA is a nucleic acid.
DNA and RNA
A nucleic acid is a polymer made of nucleotides.