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Ice is frozen water while Ice cream is normally something resembling frozen custard. It has quite a high level of fat. There are may sorts of ice cream and thay all have different ingredients. Sorbet is sometimes called a water ice as it has quite a high proportion of water and a low proportion of, or even no, fat. Sorbet's normally have a fruit flavour.
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∙ 15y ago
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Why does salt melt ice cream?
The reason why salt melts ice cream is the same as why it reduces the freezing lvl of water. It simply reacts with the ice seeing as the ice then gets a lower freezing point, the ice cream melts.
Is ice cream heterogeneous or homogeneous?
Heterogeneous
Does the amount of fat in ice cream affect it's melting time?
Question:How does the amount of fat in Dryers vanilla ice cream affect how fast the ice cream completely melts?Variables:Changed/manipulated: Amount of fatMeasured/responding: How fast the ice cream completely meltsControlled: How much ice cream, same brand, ingredients, or flavor, and same shape when scooped onto a plate.Prediction:I predict that the more fat in ice cream the slower it will melt because when I eat something really fatty I walk slower.Materials:1 half gallon of vanilla ice cream1 timer1 stop watch1 ¼ measuring cup2 plates1 half gallon of slow churned vanilla ice creamProcedure:Scoop out exactly ¼ cup of each ice cream and make sure they have the same amount of ice cream in eachPut ice cream on platesSet plates side by side on the same tableStart the timerCheck ice cream every 20 minutesWhen either ice cream melts and has no chunks, stop timerMeasure and record the time it took for the ice cream to meltRepeat steps 3-7 for 2 more trials with new ice creamRepeat the experiment!Conclusion:My prediction was wrong. Looking at the data the average time it took for low fat ice cream to melt 47 minutes and 63 seconds but high fat ice cream melted an average of 43 minutes and 81 seconds. I now know that high fat ice cream completely melts faster than low fat/slow churned ice cream because in my investigation 43 minutes and 81 seconds is faster than 47 minutes and 63 seconds.
What Biomolecules are in an egg?
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Will ice cream melt faster than ice cubes?
Snow and ice both are same . Both require same amount of heat to melt . so both melt at same time. But here key is how u give heat to both of them. If u take block of ice it takes some late to melt when compared with snow as it has large surface area exposed when compared with ice.
What is German ice cream?
Its the same as regular ice cream
Is ice cream and ice cream cake the same thing?
nope not at all
Is chocolate chip ice cream homogeneous?
Something that is homogenous is the same throughout. Is chocolate chip ice cream the same all the way through or does it have chocolate chips inside the ice cream?
How do you make an ice-lolly?
the same way as an ice cream
What year did the Victorians bring out the ice cream?
I scream, you scream, we all scream for ice cream. Seriously, Ice cream pre-dates the Victorian era The Romans had ice cream, may be not the same as we have today but they called it ice cream. As did the ancient Egyptians.
Does ice cream cool down the hot fudge or does the hot fudge melt the ice cream?
A bit of both the fudge will mely the ice cream but at the same time the ice cream is cooling down the fudge.
Is Ice cream and dessert are same?
ice cream is a kind of dessert. it's a basic dessert fact.
What type of ice cream is grasshopper ice cream?
Mint-chocolate. It was inspired by the cocktail of the same name.
What has more matter a scoop of frozen ice cream or a scoop of melted ice cream?
the matter would be the same.
Is espresso ice cream the same as coffee ice cream?
yes i think it is because theyt both coffe
Why does salt melt ice cream?
The reason why salt melts ice cream is the same as why it reduces the freezing lvl of water. It simply reacts with the ice seeing as the ice then gets a lower freezing point, the ice cream melts.
What does ballroom dancing and a ice cream store have in common?
whats the same between ballroom dancing and ice cream store
