That would depend on how they have been stored and for how long. A very famous outbreak of botulism was the result of eating grilled onions that were stored covered in oil and placed beside the grill. The spores of Clostridium botulinum germinated and grew, then formed the toxin under the anaerobic conditions.
As a general guideline, cooked food should not be left unrefrigerated for more than 2 hours - or only one hour if the ambient temperature is quite warm.
yes, they will only go abit soft but you can still eat them :)
Yes because it goes off esier
Be sure to keep the door open.
yes after you open it.
Yes, if you leave the fridge door open and you're in the arctic.
It won't cause any problems to keep parrot food in the fridge. However, it's not necessary unless you have weevils or moths that regularly get into the food. Always keep parrot food in a sealed jar or container, rather than loose in an open box.
You dont need to convert the fridge , Just make sure that you keep all your baits in air tight tuds that way there is no smell of baits when you open the door.
No, for two reasons. First, the fridge door has to be closed to keep the air temperature inside the fridge cool enough to keep the foods cold and safe. Second, leaving the fridge door open causes the refrigerator to run more, costing more energy and running up the electric or gas bill.
4 years-no joke
Not in India at least as weather is favourable for quick microbial growth.
Warmer. A fridge works by transfering heat from inside the fridge to the coils out the back of the fridge. Leaving the door open is the same as pulling water out the bottom of a water cooler and pouring it back in the top. The transfering of heat cancels itself out. The fridge will stay running longer trying to keep the inside cold when the door is left open. This extra running time from the motor is the major source of the added heat to the room.
An undercounter fridge will keep food at the same temperature as a full-size fridge, and therefore can be used to store the same goods. Fruit juice, milk, vegetables, leftovers and open jars of sauces and pickles are all examples of goods that can be stored in an undercounter fridge.
When you leave the door open, the cool air flows out, and the warm air flows in. This means that the fridge will have to work harder to keep the food at the same temperature.
Open the door, put in the elephant, and close the door.