Milk spoiling is a chemical change because certain chemicals in the milk are converted.
Among these changes sugars in the milk become lactic acid.
milk is spoiled when it gets contact with heat in the atmosphere it can also get spoiled due to adding of vinegar
I'm not sure of this i saw this in backyard science telecasted by Disney
milk is spoiled when it gets contact with heat in the atmosphere it can also get spoiled due to adding of vinegar
I'm not sure of this i saw this in backyard science telecasted by Disney
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Milk going sour is a chemical change because you can't unsour milk.
Yes.
It is a chemical change because you cannot not make the smell go away, if you could it would be a physical change
Both: a physical change as the curds (solids) separates from the whey (liquid), and a chemical change as the decomposition of the milk takes place, producing molds on the surface and a sour smell and taste.
Milk curdling is a chemical change.
is milk an example of chemical change
This is a chemical change.
Chemical change
Chemical Change Only
It is a chemical change because you cannot not make the smell go away, if you could it would be a physical change
Physical.
The pH of milk could change as it spoils, depending upon the microbes that are making it spoil.
Both: a physical change as the curds (solids) separates from the whey (liquid), and a chemical change as the decomposition of the milk takes place, producing molds on the surface and a sour smell and taste.
Milk is sour because it is spoiled and how milk spoils is if you leave it out so long that it will get so spoiled and it will smell so funny that you will wanna take it out of your refrigerator. So that is why milk is so sour.[ IF YOU DISAGREE TO ANY OF THIS MAKE YOU AN ACCOUNT AND CORRECT ME AND I WILL SEE WHAT YOU SAY AND ADD THAT TO WHY MILK SPOILS].
Milk curdling is a chemical change.
Milk turning sour is a chemical change.
chemical change
when milk curs it is a chemical change. A physical change is change in form, which is revesrable. Like water being frozen then thawed. A chemical change is irreversible, and involves a change in the chemical make up. What is happening is a new compound is being formed by the milk reacting with the air and such.
Yes, milk turning sour is a chemical change.