Honey is a good sweetener for muffins, but other ingredients must be adjusted. The best course is to find a recipe already formulated for Honey Muffins. See attached link.
Because honey is liquid, other liquids in the muffin batter would need to be reduced. Honey has a different pH, so the amount baking soda would need to be increased. Honey also browns more quickly than granulated sugar, so the baking time and temperature need adjusting.
Probably not a good idea. There is a product called Moror Honey which is added to oil to help reduce engine smoking. However, it is not real honey.
You'll have fudge in a muffin tin, it won't be a fudge muffin.
Yes, they are. It is not a good idea to put them in a cage together. Yes, they are. It is not a good idea to put them in a cage together. Yes, they are. It is not a good idea to put them in a cage together. Yes, they are. It is not a good idea to put them in a cage together. Yes, they are. It is not a good idea to put them in a cage together.
well it means when you take a muffin and put sugar on yay
It was invented in early 1900's by Beatrice Muffin when she put too much cake batter in her cake pan. while baking, it overflowed on one side and plopped a large lump of batter on the over floor. It baked there and Beatrice got the idea from that. Of course, she had no alternative but to name it a Muffin
Put it in your mouth and chew.
No.
no
honey with lemon but make sure you mix it in the pan first put the o=honey and they put one whole lemon and mi it together! YOU HAVE TO EAT IT HOT!
Yes, just put the mix into a cake tin instead of into muffin cases.
You have to put honey on a honey tree.
Put the honey in hot water