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Why should you not wear skin coloured plasters in a kitchen?
not easily seen if fallen in food, so blue colour plasters are chosen.
Why wear blue plasters in food preparation?
because the only coloured food that you wont get and stand out if it falls in your food
Is ti a law you have to wear a hairnet while cooking?
it is not a law that you wear a hairnet while cooking. if you watch cooking shows you will notice most of them do not wear hairnets.
Why do you wear blue plasters to cover cuts in a food technology room?
because if the plaster falls off in food you will be able to see it
What clothes did the Aztecs woman wear?
they wear cooking apens.the men were blue jackets.the kids wear anything the there mom has sew toghther
Why do you have to cover cuts when cooking?
You should wear blue plasters while cooking because no natural/normal food is blue, so if it was to come off you would see it straight away, (Because if you wear a brown plaster, you might not see it and that would be gross!) Also they're stickier and less likely to fall off!! xxx
What caters cannot wear while cooking?
Make-up, jewellery, street clothes.
What do you wear in the kitchen and why?
Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking again! candely.club/xucWDuK
Can you wear 3d glasses while cooking barbecue?
Of course you could but why would you want to? Is reality not 3D enough for you? ;)
Rules and regulations in handling food?
washed hands, remove all jewellery, hair tied back (hair net), wear an apron, wear coloured plasters. (to prevent losing them in food.)
What do the Chinese wear when cooking?
THE chinese mainly wear aprons like most countries but sometimes they wear an extra set of working or torn clothing when cooking.
Why blue aprons french cuisine?
The blue apron in french cuisine is he mark of an apprentice. all apprentices, or "commis" wear blue aprons while chefs wear white.In some American kitchens such as the french laundry, the inn at little Washington, or hyeholde restaraunt, all chefs wear blue aprons as a reminder to continue learning eveery day.
