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No, the cooking space (the cavity) is not "closed" but has air moving through it. There is some variation from machine to machine, but there is a general theme that is usually common. Let's look at it. The magnatron, the device which generates the microwaves, gets hot, and a fan blows air through the cooling fins to keep it from overheating. This air is ducted into the cavity through a set of "holes" in the wall. The cavity light also sits in that duct, and it shines through the holes where the air is entering the cavity. The air moves across the cavity and exits on the other side. There is air moving through the cavity when the unit is running.

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Q: Is it airtight inside a conventional electric oven?
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How does energy efficiency of conventional oven compare to microwave oven?

compare microwave oven to conventional oven


Does conventional oven also mean electric and gas ovens?

Conventional ovens come in both electric and gas models. When manufacturers use the word 'conventional', they are stating that the oven doesn't utilize convection technology. Using a very short description, convection cooking involves a fan or fans that distribute air throughout an oven for faster cooking times and more even temperatures.


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Yes, if it is a standard gas range with built in oven then it would normally be a conventional oven.


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For temperature times with a fan oven, you need to subtract about 10 degrees from the conventional oven time given. So, for 160 degrees F in a conventional oven, you would set a fan oven at 150 degrees F.


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