No, maybe on special occasions but not on a regular basis.
Is steak healthy for consumption? Not really. It's high in saturated fat and cholesterol, dietary factors which may increase your risk of Heart disease and stroke (among others). Lower fat meats such as turkey or chicken or omega-3 rich fish products such as salmon would be better choices. Is rare steak safe for consumption? Sufficient cooking kills pathogens such as E.Coli and Salmonella which could be lurking on the meat. Consuming under-cooked meats with such pathogens can result in food poisoning. Not every piece of rare meat is going to give someone food poisioning, but the risk is certainly higher than in more cooked meats. On the other hand, overcooking meat on a BBQ grill can lead to the buildup of certain carcinogens known as heterocyclic amines, or HCAs, which have been found to increase the risk of stomach cancer. http://www.cancer.gov/cancertopics/factsheet/Risk/heterocyclic-amines
There is nothing wrong with eating steak, just not too much because of the fat content. As far as eating a rare steak, there is nothing wrong with that either. As long as the outside of the steak reaches 165 degrees, the inside can be cool and pink and it is still healthy to eat since bacteria does not live on the inside of meat. Just watch your cholesterol levels!
Yes, it is possible to get sick from eating a rare steak. When a steak is raw it has parasitic bacteria in the meat, and because a rare steak is under cooked it to will still have parasitic bacteria, which can carry viruses and make you very sick.
In moderation . For its high protein sorce.
Rare:52 °C [125 °F] core temperature. The outside is gray-brown, and the middle of the steak is red and slightly warm.
No, it is not bad for you to eat a medium rare steak.
You need protein in your diet and since steaks have proteins, they can be healthy.
Medium rare steak should have a warm, red center
The steak is more cooked through than very rare (please view "When cooking a steak what is considered very rare?"). The steak is cooked till it is still red and cool inside but, by cooking it so that the inside temperature rises to 120 allows the steak to have some flavor.
I ordered my steak medium rare and it came out well done.
A steak should be cooked how the person you are cooking it for likes it, you should always ask how the person likes their steak cooking. Some people like their steak rare, some medium and some well done.
Ronald Reagan liked his steaks well-done. I doubt that he hated rare steak, since he knew it could be cooked.
An under cooked steak.
Medium rare
The longest trend in the the steak house industry is to provide the juiciest, tastiest steak possible. Of course, this can include making them specific for the customer, like making it rare, medium-rare, etc.
Example sentence - The waiter asked if I wanted my steak cooked rare or medium rare.
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
The word could be scarce.
Yes like medium rare steak but sometimes no