It is always bad to drink rubbing alcohol. It's poisonous.
No thanks. It sounds like it would taste vile.
This is ethanol (C2H5OH) with some added substances to modify the color, odor and taste.
because of the chemicals used to distill it. alcohol such as drinking alcohol has ethanol in it and rubbing alcohol has isopropyl which is a poison that can fight infection. drinking isopropyl can cause a permanent drunkness that will destroy your liver because it can not be digested.
Drinking alcohol: It will change the alcohol's color or taste Rubbing alcohol: It will most likely change the effects that the alcohol has on the substance on which it is applied to. It may change the color of the substance it is applied to.
Rubbing alcohol typically has a strong, sharp smell that is often described as slightly sweet or chemical-like. It can be overpowering when used in confined spaces.
Rubbing alcohol (also called isopropyl alcohol) is made by combining water and propene. Propene is a gaseous hydrocarbon -- a byproduct of the oil refining or natural gas industries. Don't drink it !!! (It will make you sick.) Ethyl alcohol or ethanol (a.k.a moonshine) is formed by fermentation & distillation. This is the drinkable kind of alcohol.
That depends a great deal on a couple of things: Did you continue to eat that food? If so, then the answer depends on the quantity of rubbing alcohol. If it was a small amount, you should be fine. If it was a lot, you will probably get very sick. If it was a medium amount, you might get a little drunk, but your food will taste awful. In any case, you probably don't want to try to pour the rubbing alcohol back into the bottle and clean your ears out with it. That is a bad idea.
Absolutely. The reason for the beer in the recipe is for the taste not the alcohol content. The alcohol evaporates during cooking.
Yes, it can be homemade, but in most parts of the world this involves distilling to produce a spirit, like producing whiskey or vodka, and is illegal. The raw alcohol produced by fermenting and distilling biomass (ie it doesn't have to taste nice) is then blended with substances such as methyl salicylate (wintergreen) which have an effect on the skin's circulation, and on its nervous supply, making the surface hot. This blending also makes the alcohol quite poisonous: drinking it will get you drunk but the effects on the lining of your stomach are spectacular. In the UK its known as "surgical spirit."
Yes, alcohol can affect the flavor of tomato sauce. When added during cooking, alcohol, such as wine, can enhance the sauce by introducing acidity and depth, helping to balance the sweetness of the tomatoes. The alcohol typically evaporates during cooking, leaving behind its complex flavors, which can enrich the overall taste of the sauce. However, if not cooked long enough, the alcohol can impart a raw taste.
A liqueur. They are sweet and mask the alcohol taste pretty well.
the sweet taste of it :)