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no. i took cooking class last semester at my school and i learned that the best way to get nutrients from veggies is to eat them fresh. frozen comes second, then dried and then in a can. it's better to get your servings than none at all. but i'd pick the fresh.
They are both the same healthiness, unless the fresh have been on a supermarket shelf for a long time. In this case, the frozen may have kept it's nutrients better than the fresh. Bear in mind that frozen strawberries become unusable mushy if you defrost them - they're better off eaten frozen or cooked from frozen.
The 4 forms fruit can be purchased are frozen, fresh, canned, and dehydrated.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
peaches!
NO
Fresh Basil Is Alot Better, Give The Meatballs A Better Taste!
Yes, bit the sun dried tomatoes will lose some flavor, but still sound great.
Most cakes, if frozen and defrosted properly, will still taste fine.