false
True
I wouldn't eat it. It sat too long in the danger zone of 40˚F - 140˚F. CDC, USDA et al recommend that food be left out no more than 2 hours. There are better ways to cool food. 1. break it up into small batches 2. put the pan containing the food into a cold water bath to quickly cool it. 3. if it's a small quantity, put it directly into the fridge or the freezer.
yes youcan
A person doesn't often need to enter a code at a microwave if they want to reheat food. They simply program the microwave for how long they want the food to cook after they place the food inside.
Sure you can reheat this food. Make sure the internal temperature comes to 165 degrees. This food can be frozen too.
82 degrees
If you prefer organic baby food for your children your best bet is to skip the grocery store altogether and make your own baby food! There are many sites to find receipes and you can make large batches and freeze some!
Yes, they do. Along with many US eateries.
Start freezing my own food. Cook ad needed. Rather, reheat the food as needed.
Commercial cooking is making food in large batches to package in products to sell. This is what many companies do from a centralized facility. The products are packaged, shipped, and distributed to stores to sell for retail price.
You should make your own organic babyfood. You will know exactly what is going into it as well as save a lot of money at the same time. Make large batches and freeze it!
No just to keep it warm until served
because it is already heated so all you have to do is reheat