0
If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoNo, uncooked rice poses no health hazards.
Add your answer:
Earn +20 pts
Can previously frozen fish be refrozen safely?
yes
Can canned soups that have been frozen be used safely?
Canned soups that have been frozen cannot be safely used. Freezing cans can cause them to swell and potentially harm the ingredients inside.
Can thawed chicken defrosted about 12 hours but kept cold be roasted safely?
Yes. As long as the chicken has been refrigerated while thawing, to keep the growth of bacteria to a minimum, it should be able to safely be roasted.
Is it safe to eat pork that has been forzen one year?
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
Can soup made with hominy be frozen?
Yes, you can safely freeze soup with hominy in it.
When baking cookies how long are they good for before they go bad?
The time that cookies can be stored safely depends on the type of cookie. Many dry, crisp cookies can be kept safely in a tin for many months. Most moist, chewy cookies can be frozen indefinitely without spoiling.
Can raw cabbage be safely frozen?
yes because i thought that cabbage is always raw
Can fresh fish that has been cooked be frozen?
Yes, you can safely freeze cooked fish.
Can already cooked green peppers be frozen?
yes ,no problem you can buy them from the supermarket pre frozen
What is the safest way to defrost a 5kg turkey for use of the following day?
A 5 kg turkey can safely be defrosted in the refrigerator overnight. The turkey can be cooked in the oven for 3 hours.
Can a leftover cooked smoked ham that has not been previously frozen be frozen?
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
How do you safely thaw out frozen food?
The safest place to defrost frozen food is under refrigeration. Food can be defrosted under cold water, or in the microwave (although microwave settings vary), or ideally in the refrigerator. If you are going to cook it right away, a lower setting on the oven can sometimes be used. Obviously, it depends on the type of food. Vegetables can be defrosted in the fridge, on the countertop if they are cut into pieces, or the ziploc bag can be soaked in water if you want to hasten the process. The same can be done with meat, except for the larger pieces of meat, which generally need to be defrosted in the refrigerator for 24 hours, and then brought out of the refrigerator, and left at room temperature for an hour before cooking. For smaller pieces of meat, you can defrost them in the microwave, but you have to be careful about accidentally cooking pieces on the meat. Cheese can be easily defrosted in the microwave, as long as you keep an eye on it. Instructions on frozen meat and fish packages often say to thaw in the refrigerator. That keeps it from spending too much time at room temperature where bacteria grow best. Frozen vegetables don't matter as much. If your food preparation method (recipe) allows for it, you can also put the frozen food directly into a pot for cooking, microwave it, or do it in an oven.
