Flippant answer: Yes, eat some and find out.
Correct answer: No, it can be very difficult. Never eat a mushroom if you are unsure of its identity. In fact, don't eat things you have not identified without the help of an experienced mushroom collector.
If they are coloured - particlulary red they are usually poisonous!
The best way to prevent mushroom poisoning is by only consuming cultivated varieties or being familiar with edible mushrooms. There are a number of poisonous mushrooms that look very similar to edible varieties, so it's important to be able to tell them apart. It's also important to avoid eating mushrooms that have been picked in the wild, as there is no way of knowing whether they are poisonous or not. Mushroom poisoning can be fatal, so it's definitely not worth the risk.
Perhaps their sense of smell would alert them, but I do not see too many dogs interested in eating mushrooms.
People have been eating mushrooms since the first human discovered the first mushroom growing somewhere. Those who discovered edible mushrooms continued to eat them, if they liked them or if there was little else to eat. People would have quickly learned to tell edible mushrooms from poisonous ones by observing the effects upon other people who ate them and so learning which types to avoid. This is how most animals learn what is edible and what isn't. Humans certainly began cultivating mushrooms around the same time they began cultivating other plants for food.
A greasy, buff to ochre tan cap and clay brown gills on a basally enlarged, white stem tell that a mushroom that grows singly or in groups around clearings, on lawnsor under trees from September to November may be a poison pie (Hebeloma crustuliniforme).Specifically, the mushroom's cap measures 1-1/4 to 4-1/2 inches (3 to 11 centimeters) across. The stem measures 1-1/2 to 5 inches (40 to 130 millimeters). This poisonous mushroom drops water from the gills when moistened, has almond-shaped spores, smells like radishes and tastes bitter.
If they are coloured - particlulary red they are usually poisonous!
The best way to prevent mushroom poisoning is by only consuming cultivated varieties or being familiar with edible mushrooms. There are a number of poisonous mushrooms that look very similar to edible varieties, so it's important to be able to tell them apart. It's also important to avoid eating mushrooms that have been picked in the wild, as there is no way of knowing whether they are poisonous or not. Mushroom poisoning can be fatal, so it's definitely not worth the risk.
You have to test its chemical composition. Simply looking at a mushroom, unless previously identified as poisonous or non-poisonous, cannot determine how it will affect you.
Be VERY careful when eating wild mushrooms. Poisonous and edible sometimes look so much alike that experts can make mistakes.
Perhaps their sense of smell would alert them, but I do not see too many dogs interested in eating mushrooms.
The most reliable way to tell is to go with someone with expert knowledge. You can use reference books but since "good" and "bad" mushrooms may be hard to tell apart, a person who knows is best. You can learn from that person and become knowledgeable yourself.
People have been eating mushrooms since the first human discovered the first mushroom growing somewhere. Those who discovered edible mushrooms continued to eat them, if they liked them or if there was little else to eat. People would have quickly learned to tell edible mushrooms from poisonous ones by observing the effects upon other people who ate them and so learning which types to avoid. This is how most animals learn what is edible and what isn't. Humans certainly began cultivating mushrooms around the same time they began cultivating other plants for food.
Some mushrooms are edible; many are not. It is best to have an expert in identifying edible mushrooms with you. Or just buy it from the store, but even then becareful if they are collected from the wild and not cultivated.
A greasy, buff to ochre tan cap and clay brown gills on a basally enlarged, white stem tell that a mushroom that grows singly or in groups around clearings, on lawnsor under trees from September to November may be a poison pie (Hebeloma crustuliniforme).Specifically, the mushroom's cap measures 1-1/4 to 4-1/2 inches (3 to 11 centimeters) across. The stem measures 1-1/2 to 5 inches (40 to 130 millimeters). This poisonous mushroom drops water from the gills when moistened, has almond-shaped spores, smells like radishes and tastes bitter.
Brown cap, gray white gills, and stout stem tell you that a mushroom that clusters along clearings and paths as well as in grass from June to October well may be the fried chicken mushroom (Lyophyllum decastes).Specifically, this edible mushroom exudes just the mildest of odors and the most indistinctive of tastes. The cap and the stem each may measure 1-1/4 to 4-3/4 inches (3 to 12 centimeters). It is a flavor enhancer that nevertheless causes upset stomachs for some consumers.
i know it but i wont tell you
Yes, a Tiger can tell.