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Assuming a kosher chicken and kosher mayonnaise, there should be no problem. Mayonnaise is traditionally regarded as pareve, meaning that it has no meat or dairy content. Therefore, mixing it with chicken is permitted.
Wiki User
∙ 10y ago
Wiki User
∙ 11y agoYes, as long as the mayonnaise is marked as "Kosher Parve", that is it does not have absolutely any milk products in it.
Wiki User
∙ 12y agoYes, mayonnaise is 'pareve' and can be combined with meat. Pareve is a category of food that does not contain any meat or dairy or by-products of either.
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Who prepares the meat according to the Jewish law?
A kosher butcher.
How does Food became kosher?
If a doe is slaughtered according to Jewish law, the sciatic nerve is removed, and the meat is salted to remove the blood, then it is kosher.
What happened after the king Cole ordered that chopped cabbage must be mixed with mayonnaise?
This became known as Cole's law.
Is it possible to combine sour cream to meat dishes of Jewish?
No. That is against Kosher law. Do not mix milk (sour cream) into a meat dish.
What is the difference between kosher and kashrut?
"Kosher" is an adjective. "Kashrut" is a noun.Kosher means foods that are allowed according to the Jewish law. The word "Kashrut" has the same grammatical root and would be used in a sentence like "what is the standard of kashrut on this food;" while "kosher" would be used in a sentence like "who certifies that this is kosher."
What happened after old king cole ordered that chopped cabbage must be mixed with mayonnaise e-20?
This became known as Cole's law.
How is milk made kosher?
No. While kashrut (the laws that dictate whether a food is kosher) has certain rules for what and when certain milk products can be eaten, there is no law that restricts their consumption entirely. In general, there are three rules that pertain to milk consumption: 1) kosher milk is derived entirely from kosher animals and not mixed with the milk from unclean animals; 2) kosher dairy foods (those containing milk) must contain only kosher milk; and 3) milk cannot be prepared or consumed at meat meals.
What is a kosher menu with a mixture of vegetarian and meat dishes?
Kosher food refers to foods that are prepared and consumed following the laws of kashrut (Jewish dietary law), it is not a style of cooking. That being said, it's possible to make kosher versions of dishes from pretty much every country, this would require a kosher kitchen and kosher ingredients. Without a kosher kitchen, it is impossible to make kosher food.
What happened after old king cole ordered that chopped cabbage must be mixed with mayonnaise?
this became known as coles law .
Which one can be kosher?
That which is slaughtered and/or prepared according to kosher law.
Why kosher salt called kosher salt?
It has no additives and is used to remove blood from meat which is in compliance with the Torah rules of processing meat._______ "Kosher salt" is a coarse grain salt that is used for kashering meat. The large grains of salt means that it doesn't dissolve as quickly as table salt so less is absorbed by the meat. By default, all salt is kosher because it is a mineral. However, additives (most often flavourings) can render the salt not kosher.
What is the difference between kosher and non-kosher mayonnaise?
== == * The ingredients would stay the same, but the kosher mayonnaise would have been produced in a kosher factory under rabbinical supervision. As in, the rabbi visits every so often to make sure that no treif or "unkosher" ingredients are being used in the factory or that no milk or meat products were sharing the same utensils (Jews aren't allowed to EVER mix milk and meat, in addition to not eating shellfish, birds of prey, etc.) Kosher food is not blessed, it's just supervised by knowledgeable authority figures. * Kosher foods are foods that conform to the rules of the Jewish religion (kashrut, Jewish dietary laws.) Example: Slaughtered animals under 'Kashrut' are by Jewish dietary laws. Non-kosher include ingredient derived from non-kosher animals or from kosher animals that were not properly slaughtered. This applies to other foods in the Jewish dietary laws.
