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What else can I help you with?
Would it be good if you add some milk to your homemade crust pie?
If the recipe calls for it then yes it would
What can you use instead of yeast?
add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for
How much garlic a restaurant must add in food?
Restaurants don't have to add any garlic. But of course they'll use it if the recipe calls for it.
How do you pluralize nouns ending in ful?
Simply add /s/ at the end. See example below. He has a handful of candy. They have two handfuls of candy. The recipe calls for a cupful of sugar. The recipe calls for two cupfuls of sugar.
How do you calm down the taste of nutmeg?
To calm down the nutmeg taste in a recipe , add more sugar if it calls for sugar if there are vegetables or a dairy product add more of that .
It is ok to add an extra half cup of sugar to a recipe that calls for 3 cups?
No, it upsets the balance of ingredients. Why would anyone do that.
What restaurants don't use MSG?
Jason's Deli in Norman, Ok does not add MSG and it is stated on their menu. I have never gotten ill after eating there and I am very allergic to MSG.
How should I prepare a recipe that calls for 5 garlic cloves to be minced?
To prepare a recipe that calls for 5 minced garlic cloves, peel the garlic cloves and finely chop them into small pieces using a knife or a garlic press. Make sure to remove any green sprouts inside the cloves before mincing. Add the minced garlic to the recipe as directed.
Does it make a difference in a sweet bread recipe if you have only three eggs the recipe calls for four eggs?
Yes, it makes a difference. You can add a tablespoon of oil and 2 tablespoons of water to help make up the difference.
Should you add worcestershire sauce to a marinade?
Only if the recipe calls for it or if you are sure that adding it to the marinade won't destroy the flavor. Unless you're an experienced cook, it's probably best to stick as closely to the recipe as possible.
Why do people add MSG to their food?
Monosodium Glutenate (MSG) is a flavor enhancer for most dishes and also a tenderizer for meat.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
