As far as I know, most smoked meats can be frozen.
It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
To freeze a smoked turkey, make sure to wrap it tightly in plastic wrap to prevent air for causing the Turkey from becoming freezer burnt. If possible, cut turkey into smaller portions to make freezing and defrosting easier.
You should avoid preserves, cured or smoked meat, and things with nitrates.
No, Montreal smoked meat is not made from horse meat. Montreal smoked meat is made from beef brisket that is salted and cured with spices.
Smoked meat can stay longer than fresh meat outside a refrigerator. Smoked meat can go for up to 4 days if it is well stored.
If you plan on eating the meat within a day or two, storing it in the fridge should be okay. The best way to store meat for a longer amount of time is to freeze it or home-can it.
It doesnt freeze.
Smoked meat turns black because the smoke in the meat tension the color which causes it to change in color.
smoked
Ham
cooked or smoked in a smoker or grill usually pork jaw meat