No.. Eating a large amount of frosting on its own isn't good for you anyway (its alot of sugar and over all can make you sick) adding flour wont take that away.
yes it is
Yes, but the regular flour should be sifted and reduced by one tablespoon per cup.
Yes of course. That's like eating the fruit.
Eating proteins and carbohydrates in combinations is definitley okay. I do it a lot because i care about a healthy lifestyle.
No, that is not advisable
Depends if it is natural or you have a problem with eating.
Most frostings are okay to freeze but avoid freezing icing/frosting that contains cream cheese, egg, fresh cream or boiled versions; candy frostings can freeze for about 4 weeks and buttercream frostings freeze very well for a couple of months.
Depends if it is natural or you have a problem with eating.
Answer: Okay, it depends on what kind of cake you have. For example: Chocolate cake has chocolate cake on the inside. Vanilla cake has vanilla cake on the inside. Also, there is usually frosting in between cakes if it is a two layer cake.
yes it will make you feel better.
As a straight-up substitution, probably not. If you add a little baking powder and salt, though, it should be okay.
Because you eat too much junk foods like chocolates..mcdonalds..kfc, eating too much is okay as long as you feel okay doing it but eat HEALTHY too much foods and you will be great =)