If you've followed the recipe using egg whites instead of whole eggs, the difference should be that you have a white cake instead of a yellow cake. When using a recipe calling for whole eggs and you wish to use just the whites, add one more egg than the recipe calls for to make up for the liquid of the yolks not used.
No, something will not happen to a white chocolate cake. It will turn brown and golden as a sign that it's done, but other than that, no. You have to make the cake right though, otherwise it will not taste right.
Yes, you can color white chocolate with food coloring. It's best not to use coloring that is water based, though. Chocolate does not like water and you may have a problem with it seizing up and becoming unmanageable. Recommend the Wilton candy colors at Candyland Crafts for this job. They are oil based and made specifically for tinting chocolate.
Adding cocoa to a white cake mix will give the cake some degree of chocolate flavor. One should reduce the amount of flour in the cake by the amount of cocoa powder added. However, it will not quite be "chocolate cake" which is made with melted Baking Chocolate.
another answer:
Add a bit of unsweetened bakers chocolate and cocoa powder
nothing will happen if its white chocolate batter. but if its just white chocolate melted than forget it.
The ingredients in a cake, that make it light and fluffy, are the proteins from the eggs and flour. If you are using egg whites and beating them, the air thatâ??s incorporated in them will also add to the lightness of the cake.
No. You cannot add pumpkin puree to a baked cake. You'll need to figure out how to make pumpkin frosting instead. You can add some of the pumpkin puree to the cake batter before the cake is baked. You could find some ideas for making pumpkin cake online by performing an internet search using, "pumpkin cake ".
There are flourless cakes. They are denser than regular cake but can be eaten by those that have gluten problems. They use more egg than regular cake.
it wouldn't taste very good because its all on there
Vanilla cake.
Miss Maudie baked a Lane cake for Jem as a gift for his 12th birthday.
If I Knew You were Coming I'd have Baked a Cake.
The mixture cannot be separated after it is baked.
Actually, a classic white cake is made with egg whites only - no yolks. Using the whole egg allows the yolks to color the cake mix a yellow color.
when it has cooled down
No. They will melt into cake.
"If I knew you were coming I'd have baked a cake" is a song from Sesame Street.