for me i think it is impossible because when you cook the bone some fibers & calcium are lost so this make the bone weaker and breakable...
In the process of cooking bones, the calcium deposits within the marrow are evaporated with the water/moisture of the bone. This lack of calcium is why the bone is more brittle after having been cooked.
Helps to strengthen teeth and bone.
Bone marrow should be cooked for about 15-20 minutes for optimal flavor and texture.
You should take her to the vet.the bone isn't good for her.
Yes you do.
The ribs should be cooked with bone down.
If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.
Beef bone broth should be cooked in a slow cooker for at least 12-24 hours to extract all the nutrients and flavors from the bones.
I don't know. Sorry.
yes... as long as it is cooked properly.
You don't have to remove the meat from the bone, but the chicken meat will taste better if you do.
One hundred and eighty degrees. All poultry must be cooked to this internal temperature to ensure that all bacteria has been destroyed.