That depends on the preferences of the guests. Some of them might not drink Alcoholic Beverages for religious or personal reasons. Never knowingly offer alcohol to an alcoholic.
If someone declines, NEVER push the issue.
Once with every other person.
Depending on how much you pour it will take at least 50 bottles.
The proper order is to serve the best wine then the worst and best and worst and so on. It tricks the palate but makes the better wine taste even better.
Yes, it is proper to serve alcohol at a dinner party or other gathering attended by abstaining guests. Here are some suggestions for thoughtful hosts: Feel free to serve alcohol beverages at your gathering. If anyone declines a drink for any reason, accept that decision and don't ask why. Don't call attention to the fact that some guests choose not to drink. Include non-alcoholic beverages in your offerings. While some non-drinkers will drink non-alcoholic beer and wine, others may prefer not to. Have other attractive options available. Identify any foods cooked with alcohol or that contain uncooked alcohol.*
AnswerJust get a very big wine glass. Ha ha...just kidding! I would think it would be very similar to proper etiquette in U.S. but I don't really know that and don't know where you're from or what custom you may have in relation to dinner.
Little favors, but not gifts. When visiting a home of another for dinner, wine may be presented, but you must not think that the wine will be consumed at that dinner. The hostess has, no doubt, already decided on what wine, if any, to serve.
Factors to consider when creating a wine list are quality, value, and successful food pairings. You will also need to be prepared to keep an inventory record of the wines that you serve to your guests.
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
Yes, the proper etiquette would be to buy her a new one, or at least offer to pay for a new one.
One of the duties of a Food and Beverage Steward is to provide hospitality services to guests. Responsibilities of the Food and Beverage Steward include handling special requests made by the guests and overseeing other staff members.
Tradition. Manners and etiquette. People like it.
Depends on if you want to serve both red and white wine and/or champagne.