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Is it safe to bake with dough that has been sitting out unrefrigerated?
Wiki User
∙ 13y ago
Dough that includes eggs might not be safe if it has been left at a warm room temperature for more than a couple of hours. But other types of dough should be fine. Many types of bread dough require long periods of warmth for yeast or other leavening to develop.
Wiki User
∙ 13y ago
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Are unrefrigerated cooked vegetables safe to eat?
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.
Forgot to refrigerate baked salmon after cooling is it still good?
There's no way to tell without knowing how long it has been sitting unrefrigerated.
How long can elk meat be left unrefrigerated after it has been dressed?
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
How safe are unrefrigerated cheesy potatoes?
That would depend completely on how long they have been unrefrigerated and if there has been any bacterial growth or contamination. If you don't know, it would be safest to discard the food.
Can you eat smoked baked ham unrefrigerated over night?
Not a good idea. Unless the manufacturer's instructions say it can be left unrefrigerated, it should have been refrigerated.
How long can mixed amoxicillin be used when unrefrigerated?
that happened to me... the pharmacist told me that if it has been unrefrigerated for more than 12 hours, it has lost effectiveness and a new prescription is needed. Unrefrigerated for less than 12 hours he said would still be OK.
Should you throw away cooked fish that has been unrefrigerated for 10 hours?
Yes.
What happens if you drink unrefrigerated prune juice after it has been opened?
Prune juice on its own has flushing effects on the digestive system. Opened, unrefrigerated prune juice is seen as potentially dangerous to drink depending on how long it has been left out, or how old the juice is.
Where is dough popular?
Dough is not popular anywhere as dough. Dough is an intermediate stage consisting of combined ingredients that have not yet been cooked or baked. Dough is typically baked (bread, cookies,) fried (doughnuts) or boiled (dumplings) in order to become edible.
What is rolled-in yeast dough?
Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.
What is the difference between dough that is rolled immediately and dough that has been allowed to rest?
the protein ("gluten") in a rested dough will be more relaxed, and will roll out more easily; the dough will shrink less after rolling; the end product will be more tender.
Will cookies baked from dough that has been stored in a refrigerator for 2 weeks make people sick?
Probably not, unless the eggs used in the dough have expired. In this case the dough should not be used.
