You are at the end of its storage life here. Cooked fish will only keep up to 5 days in the refrigerator. Look for signs of mold or spoilage before eating.
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It will very likely smell rancid too.
Without lab tests, no one can tell you that it is 'safe'. Five days is a long time to keep seafood refrigerated - raw or cooked. Use your senses to figure out if it has started to spoil. Using it will be up to you.
Unless it has been stored in a super-chill drawer near freezing, it might not be good. If it doesn't smell, look or feel like fresh chicken, don't use it.
No, you should eat fish within only a couple of days because it spoils really quickly.
no
I wouldn't store baked salmon in the frig. any longer than 3 days.
Smoked salmon can be a delicious dish for anyone to enjoy. If you plan to can it in glass jars then you can expect it to last about 4 days.
A good two weeks if it is good smoked salmon and properly refridgerated
How long can i leasve thawed chicken in marinade in refrigerator
3-4 days in 33-40 degree F fridge.
If it's been thawed (raw) the entire week, I would say no. If it was raw for a couple of days before you froze it, you should thaw it and cook immediately. If you froze it right away, I would say you have 3 days tops to cook it. After a week though, you should notice an off smell and/or color.
Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.
Possibly 2-3 days at most.
No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
Fresh salmon will stay good in the refrigerator for about three days or so. Most fresh meats, including fish, are safe to eat when refrigerated for up to three day or should be frozen if they are to be kept for much longer.
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
Issaquah Salmon Days was created in 1970.