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Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.

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15y ago
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15y ago

If it has been cooked, stored and handled properly without contamination or spoilage, it would likely be safe to eat. If it was not, then it should not be eaten.

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Q: Is it safe to cook salmon which has been in the fridge for defrosting for over 48 hours?
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