You can, especxially if you are going to be storing it for more than a few hours or if it has already been frosted.
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
No its explodes
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
From the sponge-like consistency of the cake.
The sponge cake has its own form.
Because in a sponge cake, there is eggs.
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Sponge cake is a heterogeneous mixture.
put a bit of ovenproof paper on top pf the sponge to stop from over colouring
Sponge cake is usually lighter than creamed cake is.
2 cups of milk
Whipping cream and dairy products should be stored in the fridge....to maintain shape as well as to prevent bacteria from growing.