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Q: Is it safe to cook chicken pieces under the broiler all the way through?
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No. CME Group has introduced "broiler chicken" futures in the past and has always failed, because the chicken industry is extremely integrated--farmers grow under contract to processors.


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Under cooked chicken could give you food poisoning. Chicken is often a carrier of a bacteria called salmonella the salmonella is killed once the chicken is cooked through. But under cooking the meat will leave the bacteria alive which may cause serious food poisoning which usually occurs within 24 hours of eating it. So don't eat it. also, if it smells cooked and it isn't, it,s probably a bad chicken.