I've done it before and it didnt kill me, so im gonna say yes. Granted it wasnt the best tasting beer I've ever had but still drinkable.
Ever heard of cold beer?
Beer is supposed to be served ice-cold.
Yes, it is, but let it defrost in the fridge before opening.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
no
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
Not in my experience - if they have been properly packaged and stored.
yes it is healthy when you are pregnant
No more than 3 days
It means that a frozen item has been warmed to the point that it no longer contains ice crystals.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
If they've been thawed, a week tops. If they're frozen solid a month.
Provided they haven't been sitting around at room temperature for awhile you should be fine.