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What is the shelf life of raw chicken that has been previously frozen and thawed?
Wiki User
∙ 14y ago
No more than 3 days
Wiki User
∙ 14y ago
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There's no way that anyone can answer that for you. There are too many variables - mass of the chicken, temperature of the environment, amount and type of microbes on the chicken, packaging, etc. Chicken should be thawed in the refrigerator, not on the counter. If quick-thaw methods are used (water, microwave), the chicken should be cooked right after thawing.
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