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Bacteria growth would not be a problem since the pathogenic type won't grow at proper freezer temperatures. The fat in the chicken most likely has become rancid and the meat may have developed other off flavors. It could be OK, but it is hardly worth the effort to find out. Toss it out.

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15y ago
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15y ago

Safe, yes. I would doubt how good it tastes, but it's safe. If a vacuum sealer was used, it's good for another year.

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13y ago

probably not

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Q: Is it safe to eat chicken that has been frozen for 3 years?
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Is it safe to eat chicken that has been frozen in the original packaging for 3 years?

Microbiologically, it would be safe. Palatability is another question.


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