Bacteria growth would not be a problem since the pathogenic type won't grow at proper freezer temperatures. The fat in the chicken most likely has become rancid and the meat may have developed other off flavors. It could be OK, but it is hardly worth the effort to find out. Toss it out.
Safe, yes. I would doubt how good it tastes, but it's safe. If a vacuum sealer was used, it's good for another year.
probably not
Microbiologically, it would be safe. Palatability is another question.
no
It's safe as long as you cook the chicken to 160 degrees F.
It is not safe to eat uncooked frozen chicken that has been left out at room temperature for 13 hours, as it would have entered the temperature danger zone where bacteria can rapidly multiply. Cooking the chicken may not destroy all the harmful bacteria that could have grown on the chicken during that time. It is best to discard it to avoid the risk of foodborne illness.
No, not unless frozen.
No it is not!
no
NO!!!!!!!!! IT WOULDNT BE SAFE TO GIVE ANYTHING 2-YEAR-OLD CHICKEN. OR ANY 2-YEAR-OLD FOOD!!!!!!!!!!
While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
Yes
Years.