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Is it safe to eat chicken that was thawed in the fridge but was pulled out and sat for three hours It's temperature was 60 degrees?
Wiki User
∙ 15y ago
No longer than an hour or so if left out in room temp. Bacteria can start to grow on foods in an hour. Our stomach acids can kill some of these bacteria but not all. Foods should be kept out of the danger zone which is above 45 degrees and below 145 degrees. In this zone foods are perfect for bacteria.
Wiki User
∙ 15y ago
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