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Is it safe to eat left over shrimp and crab legs made from a seafood boil?
Wiki User
∙ 11y ago
no it is not safe
Wiki User
∙ 11y ago
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What was Lisa 'left eye' Lopez's favorite food?
Her favorite food was ground beed mixed with honey. She also liked chicken wings and seafood, like shrimp and certain fishes. Crabmeat from the real crab inn beer batter was also a favorite food she enjoyed.
How long can you leave cooked seafood out before it goes bad?
In my experience, leaving it out for 175 hours is the max. I left out shrimp, fish, and clams for 174 hours and they tasted great!
Is it safe to eat cooked seafood after it has been left out overnight?
No. Shrimp that has been left out overnight is not OK to eat.
How long can cooked shrimp be left out?
Cooked shrimp can be left out at room temperature for no more than two hours. After the two hours has passed, you either need to refrigerate the shrimp or throw it away. Shrimp left out on ice will last much longer.
How do you get the robot crab?
when you get to the island go left til you get to the thing where you press down climb on it and jump on the crab
How many California fresh water shrimp are left?
100000000000000000000000000000
What will happen eventually if you countinue to boil the water?
it will all boil away and you are left with water vapor and whatever you boiled it in
How long can seafood be left out?
If you are thinking that it may be bad then it's not worth the risk.
Is it safe to eat cooked shrimp leftovers that you accidentally left in car?
No -- as shrimp is one of the fattier sea creature you can eat. it makes a superb medium for bacterial infection at high room temperature. It's not worth the risk. The cooking maxim here is "when in doubt; throw it out" -- please do so here.
What will you get if you boil salt water?
If you boil it, the water will evaporate. If you leave it boiling long enough, you should only have salt left.
Can you get sick from eating old shrimp?
It can, but eating undercooked shrimp does not guarantee illness. That will depend on whether or not the raw shrimp carries the disease-causing microbes. But do not eat undercooked seafood. The risk is too great. One form of foodborne illness that some people don't realize is the use of sulfites on shrimp. Sulfites are used for color retention and many people are allergic to sulfites. Another concern is the use of antibiotics in farm-raised shrimp. See Related Links.
You have shrimp chicken and sausage gumbo left over freeze or not?
Freeze it.
