Refrigerators are typically airtight, so I'm very surprised to hear your food smells of camphor. Some folks confuse the smell of camphor (mothballs) with ammonia, a byproduct of decomposition. If there's any chance at all that you're smelling ammonia from the food rather than camphor, this indicates that the food may be infected. While this shouldn't happen if the food has remained below 42F -- and is even less likely if the food remained frozen -- it's not unheard of that a temporary power failure, perhaps while you were away, allowed your food to warm up, infect, and then drop back to safe temperatures, all without you knowing.
If this is a possibility, dispose of the food. It's not worth the risk.
I hope to G-d this is a trick-question -_-
freezer!
in a meat freezer
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
NO!!! never!!! you may have bought it fresh but that doesnt mean that the meat is actually good to eat. If any meat smells, throw it out! Fresh meat purchased from the grocery should be either consumed within a day or two or be frozen to preserve its freshness. If it smells bad uncooked, it will smell equally as bad when cooked. Trash it.
No, just put it in the freezer
Meat.
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
Smells Like Teen Punk Meat was created on 2000-07-31.
get new meat.
All meat smells, and rabbit is no exception.
12.75 days
one the size of your mom