There's conflicting information here. Some people say there's nothing wrong with eating cooked shellfish, and the nutrients in it are good for the baby. Others say there's a substance in shellfish that could lead to miscarriage or "uncomfortable pregnancy." I can tell you my mother had five children, ate clams during every pregnancy, and never had a problem. My specialist said that there's not a problem eating oyster sauce if you know that it is freshly used and has been heated properly when cooked. So just don't add it after the food is cooked, add it during the cooking process.
There is no such thing as good or bad. Eat everything in moderation especially if it is an ingredient that can't be singled out when you have Chinese meals outside. I have certainly not heard of anyone having to abort a child because of soya sauce.
I'm pretty sure you can. i did, and i have 2 kids now. no doctor ever said i couldn't have soy sauce while pregnant.
There is generally nothing harmful just make sure your sodium intake doens't get too high, soy sauce contains a lot of salt.
Don't let it eat too much, or else it will have stomach issues. I'm not sure about oyster sauce, but don't try that.
Scientific studies show that mothers who eat tartar sauce while pregnant have babies whose brains are seriously underdeveloped. I highly advise you NOT to eat tartar sauce while pregnant.
It is safe to eat the pearl meat when pregnant.
Yes. It is safe to eat the goat meat when pregnant.
Yes
Yes, I ate Thai food many many many times while pregnant. I usually asked for the pad thai with no fish sauce though just to be safe.
No
YES
no
Yes it is safe.
Yes
yes