0
Generally, it's not safe to eat red snapper or any fish that has been in the fridge for more than 1-2 days, as they can spoil and develop harmful bacteria. Even if it looks and smells okay, consuming fish that has been stored for a week poses a risk of foodborne illness. It's best to err on the side of caution and discard it. Always prioritize food safety and freshness.
What else can I help you with?
Is it safe to eat Smucker's Uncrustables that have been in the fridge for at most a week?
yes
Is it safe to eat raw turkey that has been in the fridge for a week?
No, it is not safe to eat raw turkey that has been in the fridge for a week as it may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook turkey thoroughly before consuming it to ensure food safety.
How safe is it to consume raw pork that has been stored in the fridge for a week?
Consuming raw pork that has been stored in the fridge for a week is not safe. The meat may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook pork thoroughly to kill any bacteria and ensure it is safe to eat.
The expiration date is tomorrow on your ground beef but its been in your fridge for a week is it safe?
Yes. If you aren't going to cook it yet, you can even freeze it and it can last even longer.
Is it safe to eat cooked lasagna after a week in fridge?
no because the bacterial count gets too high,and you will get sick.
Is it safe to cook salmon that has been in fridge for a week?
Cooking salmon that has been in the fridge for a week is generally not recommended, as it may have spoiled. Fresh salmon should ideally be consumed within 1-2 days of purchase, while cooked salmon can last up to 3-4 days in the fridge. If the salmon has an off smell, slimy texture, or any discoloration, it’s best to discard it to avoid foodborne illness. Always prioritize food safety when determining if seafood is still good to eat.
How long can you leave cooked chicken in a fridge?
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Is it safe to eat red snapper while pregnant?
Yes, it is generally safe to eat red snapper during pregnancy, but it should be consumed in moderation. Red snapper can contain mercury, which may be harmful to a developing fetus in high amounts. It's advisable to limit fish consumption to 2-3 servings per week and ensure the fish is fully cooked to reduce the risk of foodborne illnesses. Always consult with a healthcare provider for personalized advice.
How long should you keep cauliflower?
About 3-4 days.
Is fresh clam juice still good if it has been in the fridge for over a week?
It isn't fresh anymore. I'd be leery of it.
How long will a vegetable casserole last in fridge?
it stays for about a week
Willaim levey winki?
week 1: 888 safe week 2: 979 safe week 3: 9910 safe week 4: 778 safe week 5: 10910 safe week 6: 9810 safe week 7: 999 safe 989 week 8: 101010 safe 999 week 9: 9910 safe 101010 week 10: TBA
