the chunkier you are, the harder the heartattack you'll get
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It shouldn't be bad for you at all, unless all you eat is Hamburgers with cheese or beef ribs covered in sugary BBQ sauce.
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Having grown up in North Carolina, I would have to say pork barbecue is good for the soul, but not necessarily for the health. Most pork barbecue is made from Boston butts, which are actually the pork shoulder. It has large amounts of fat and marbling that break down as it is cooked over many hours. In cooking there's a saying, "Fat is Flavor" and that's what makes pork barbecue so delicious. You can make it less fattening by trimming as much fat off as possible before cooking, and skimming the grease as it cooks. Or you could try using pork chops in the crock pot; with the fat trimmed they would be much less fattening and you could still have your barbecue!
Just like outdoor grilling, indoor grilling requires attention from the cook. Don't walk away from the grill. Remember you are indoors now; all the smoke made from a fire or burning food isn't going to get carried away on the wind. To reduce fat and to reduce the smoke generated by your indoor grill trim excess fats from meats. The less fat the less burning, smoke and of course, the less fat in you. Some open grills can let fat drippings get to heating elements. This can cause a fire, though the risk is very small. Keep a fire extinguisher in your kitchen. I don't say that because indoor grilling is dangerous. I say that because you should have a fire extinguisher in your kitchen. It is also a good idea to use your grill near a kitchen vent of window. You never know.
Yes as long as it is properly cooked, not burnt and eaten in moderation.
Yes, as long as someone licks it afterwards. Make sure your "licker" just got massaged. So you don't feel the chills licking it.
Yes, if the meat is charred. Charred meats contain significant amounts of potential carcinogens.
No! Only old people do that
No
The Sanyo smokeless indoor grill is top quality, and reasonably priced at around $500 USD. it has a large 20 square inch cooking surface, is energy efficient and very safe.
................no
Yes, kerosene heaters are safe for indoor use, such as the Mr. Heater F215100 Portable Buddy Series, which is certified for indoor operation.
There are electric grills that are appropriate for indoor use. Standard grills, using charcoal, propane or natural gas are not appropriate for indoor use, as they produce carbon monoxide as a byproduct of combustion and is a very significant health hazard.
Any space heater with tip-over protection will be good and safe for indoor use.
Reading through the product description in the website, it's clear that the George Foreman Electric BBQ Grill is also safe for outdoor. There are other grills that use LPG that would cook better in outdoor.
Yes, BBQ grills are safe to use in a gazebo, however there are precautions that must be taken beforehand, like making sure the smoke has a place to escape to, and that the BBQ won't set the gazebo alight.
The best person to talk to about reviews on a gas BBQ is the people who sell the units. They can give you all the spec's on there BBQ's and may also have testimonials from people who have bought BBQ's from them. Another good way is to talk with people who love to BBQ. and have experience with indoor units.
Kelsey's Essentials - 2010 Indoor BBQ 2-11 was released on: USA: 2011
Mad Hungry - 2010 Indoor BBQ Recipes was released on: USA: 22 October 2010
yes!
Outdoor heaters need to be safe with different types of weather, so they would be different than indoor heaters. They are both effective, but never use an indoor heater outdoors.