Yes
They didn't allow me to proceed with my barium swallow. They said that people who are allergic to dyes, iodine, or shellfish may also be allergic to barium so to be safe they didn't let me do it.
what is used instead of povolone iodine for people allergic to iodine for cataract surgery
Not necessarily. Shellfish allergies often come in different categories, like crustacean (shrimp, crab, lobster, etc.) or mollusk (clams, oyster, squid, etc.). While most people who have shellfish allergies are allergic to all shellfish, that is not always the case. An allergist can administer a test to determine what type(s) of shellfish allergy you may have.
The issue is that many people who are allergic to "shellfish" are susceptible to more than one kind. For some it may be prawns, and for others it may be crabs. These two specific types contain proteins, in a higher concentration, that cause severe allergic reactions in some people.
A shrimp is a shellfish. Although there's a little difference between them. They are pretty different even if they are Shellfish. Some people are Allergic to Shellfish and they aren't allergic to Shrimps.
Most Italian recipes call for shellfish. Shellfish can be excluded and substituted for other types of fish that people are not allergic too. Other types of meat can also be used.
Clay Aiken is allergic to several types of food including mint, shellfish, tree nuts, mushrooms and chocolate. Drew Barrymore is also allergic to garlic and coffee.
Allergies to peanuts (legumes), shellfish, and strawberries are quite common, and often life threatening.
Iodine is found in many foods in a very minute quantity. Today, most of our table salt has been enriched with Iodine. This is where we acquire the majority of our proper Iodine intake. Check the ingredients on what you're eating; if salt is listed then chances are trace amounts of Iodine exist in the food. Happy Eating :)
There are people who can eat fish but who are allergic to shellfish, though that is not a guarantee eating fish is ok for any given individual.
The Federal Food and Drug Administration (FDA) regulates shellfish consumption to ensure they are safe for consumption. Shellfish can be a source of harmful bacteria and toxins that can cause foodborne illnesses. The FDA sets standards and regulations to monitor and control the safety of shellfish to protect public health.
Yes - flouder is related to sole, as well as turbot and plaice. My husband may be allergic to flounder, so i often check - there may be more related fish. Do more research for a complete list.