Not exactly. Both animals yield approximately the same 40-45% of edible product from the live animal.
A 1200 lb steer will yield about a 750-800 lb carcass, plus about 15 - 25 lbs of organ meats (tongue, sweet breads, tripe, kidney, liver, heart, and brain (watch out for encephalitis)). Roughly 15% of the animal's weight is bone or about 200 lbs, and from the carcass, about 75% is edible muscle tissue.
A 3 lb Chicken will yield about 1 1/4 lbs of edible meat, and about 15% of the animals body weight is bone. The rest is skin, entrails, and feathers.
Body composition is the proportion of fat, muscle, and bones of an individuals body.
Cells comprise bone and muscle, they do not have bone and muscle in them.
tendons:bones to muscle ligaments:bonr to bone
Ligament attaches bone to bone tendon attaches muscle to bone
Muscle or Bone. A tendon connects a muscle and bone together but is not a muscle or bone.
A tendon connects muscle tissue to bone. tendonsTendons connect muscle to bone.
smooth muscle have a bone
the cartilage and grisel is
Tendons attach muscle to bone, muscles do not attach to bone.
The tendon between the muscle and the bone connects the muscle to the bone.
Tendons attach muscle to bone (whereas ligaments attach bone to bone).
Tendons connect the bone to the muscle.