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What is the importance of small intestine?
Carbohydrates, fats and proteins are fully digested in the small intestine.
Which organs digest grains?
Grains are carbohydrates. Carbohydrates are digested by the small intestine.
What classes of food are digested in the small intestine?
CARBOHYDRATES, FAT and PROTEIN
What are the 3 classes of macromolecules digested in the small intestine?
Probably fats, carbohydrates, and protein.
Name 4 polymers that are digested in the small intestine?
proteins, carbohydrates, nucleic acids and lipids.
What is the location along the GI tract responsible for most of the work that carbohydrates are digested?
small intestine
What four polymers are digested in the small intestine?
The four polymers that are digested in the small intestine are proteins, carbohydrates, fats (lipids), and nucleic acids. Enzymes in the small intestine break down these polymers into their simpler monomer units, such as amino acids, sugars, fatty acids, and nucleotides, which can then be absorbed by the body.
Where does the chemical breakdown of carbohydrates happen in the body?
They are everywhere. All cells have some amount of carbohydrates. In liver and muscles, carbohydrate glycogen is stored.
Which intestine do proteins carbohydrates and fat chemically digest?
neither Proteins, carbohydrates and fats are all digested in the small intestine. The liver, gallbladder, and pancreas secrete chemicals into the small intestine to digest these nutrients. The large intestine absorbs water from the food, leaving behind waste products.
Why are the digestive processes in the small intestine unique?
The digestive processes in the small intestine are unique because it it the only place in your body where all types of food are digested; proteins, carbohydrates, and fats.
What organ absorbs the digested food into the blood?
The small intestine absorbs digested food into the blood.
Where is most of your food digested?
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
