No. Potatoes (the made ingredient in french fries) do not have the carcinogenic potential of tobacco. If one was to eat a cigarette, it would result in nausea, vomiting and possibly death due to nicotine poisoning. On the plus side, cigarettes have not been proven to raise cholesterol levels while french fries are known to do so.
All in all, smoking 20 cigarettes per day would most likely be more detrimental to one's health than eating 20 french fries per day.
I think you mean a baguette, which is a long thin loaf a french bread. It is commonly made from basic lean dough. It is distinguishable by its length, crisp crust, and slits that enable the proper expansion of gases.
A somewhat satirical synonym for cigarette is cancer stick.
No. There is no tobacco in the oil, that would certainly give a strong disgusting taste to your fries. What you see are tiny parts of potato that are shed by your fries in the oil and turn nearly black, because their are rapidly overfried due to their size. Sometime these small parts can stick to your french fries. You can see these little parts when you look at the cooking oil afterwards.
You get the hot end and stick it in your mouth
Give him 10x cigarette's
A cigarette.
35mg
Red stick is translated 'Baton rouge' in French.
Baton rouge means 'red stick' in French.
The French typically call a French stick "baguette." A baguette is a long, thin loaf of bread with a crispy crust and soft interior.
Une baguette (feminine noun) is the French name for a French bread stick.
If you mean "Smoking a cancer stick" it means smoking a cigarette.