You may not smell the onion rubbed on your foot if your footwear is tight enough, but onions have the ability to stay for a long time on your hands and breath. You either like onion smell or you don't.
it is said that if you rub a /an onion on your leg for a while it will still taste same not as you said.
It is true that if you rub garlic on your foot you can taste it around fifteen minutes later.
Skin can absorb some strong-smelling substances like onion and garlic, and you can end up tasting them.
They taste sort of like garlic. They are a little salty and crunchy. They are somewhat bitter and spicy at the same time. Try eating one.
Leeks have a flavor that is similar to onions, and it is possible to get leek soup mix (although it is not nearly a widely distributed as onion soup mix) which can be quite delicious. Beyond that, there are lots of soup mixes, experiment and find one you like.
hard but seasoned like my grandmas cookies
garlic powder until you taste fool
Looks like a large garlic however it is a type of onion very strong "oniony" taste to it use alot in Italian cuisine
I have a bottle of Tastefully Simple Garlic Garlic Seasoning. My bottle lists the ingredients as garlic, onion, chives, parsley and spices. I really wanted to use some of the seasoning to make garlic bread, but I am not sure how much to use per one stick of butter. If anyone has made garlic bread with this seasoning, please let me know how much you used. I want it to taste like garlic bread, but not be too overwhelming with a garlic flavor. Thanks!
The best ones to use are cayenne pepper, garlic and onion powder, and paprika. Salt and black pepper can be used based on taste preference.
Beef Rump Roast is delicious! Depending on which herbs and spices are cooked with the rump roast, it can have a pungent onion and garlic flavor. The meat will melt in your mouth.
An onion is an edible bulb of many layers, with a pungent smell and taste, used in cooking. It is a member of the Alliumgenus - along with garlic, leeks and chives - in the the Lily family, the Liliaceae.
Leeks taste like a mild, sweet onion. Even more mild than a shallot (not the green onion shallot but the gourmet onion)
Onion, allspice, cloves, cinnamon, garlic and celery