yes of coarse it is
Salt in the pickling solution pulls the water out of the food.
Plants get their energy from the sun. They use the light from the sun in a process called photosynthesis. Animals get their energy from the consumption of food.
To get energy. Sugars are particularly important fuel molecules. They are oxidized in the food we eat and must be broken down into smaller molecules before our cells can use them.
The digestive system breaks down the sugars from food and puts it into the blood stream and the circulatory system transports that to individual cells for cell respiration
Chloroplasts indicate an organism with the ability to preform photosynthesis and is classified as an autotroph; producer. Animals can not produce their own food and are classified as heterotrophs; consumers.
They get from food. That is why they should eat
Photosynthesis
Animal cells don't go through the process of photosynthesis. we as animals gather our food from our surroundings, while plants convert light energy from the sun into sugars, using the organelles they have (chloroplasts). chloroplasts are green, which is why most plants are. were not.
Cattle, sheep and pigs
cells that contain chlorophyll do, like plant cells. but cells like animals cells do not make their own food
Salt in the pickling solution pulls the water out of the food.
Plants get their energy from the sun. They use the light from the sun in a process called photosynthesis. Animals get their energy from the consumption of food.
no, only plant cells
If you are asking about plant cells, then sugars are stored, along with salts, in the vacuole, for food for the plant. &:-)
The food guide pyramid recommends high consumption of vegetables, fruits, pulses, cereals and dietary fiber. The sugar busters diet is a weight loss regimen that limits consumption of refined sugars. It is similar to the food guide pyramid, as it advocates for high consumption of fruits, vegetables and whole grains.
plant cells store food in the plant and animals look for food to eat
Salts and sugars work to preserve foods by creating bonds. These bonds prevent bacteria from entering the food cells and breaking them down.