yes it is true
no
Taste buds have 4 flavours. Sweet, Sour, Salty and Bitter
yes snakes use their tongue to taste air.it is processed in Jacobson's organ on the roof of it's mouth.The primary use of a snake's tongue is smell and taste, using a flicking motion the tongue grabs particles from the air and runs them across the roof of its mouth, a sensory gland then translates the particles to smell and even taste. The primary use of a snake's tongue is smell and taste, using a flicking motion the tongue grabs particles from the air and runs them across the roof of its mouth, a sensory gland then translates the particles to smell and even taste.
Well, God made us have these five senses: Hearing, Sight, Smell, Taste, and Touch, we should be thankful for them because we would of never been able to do all of the five senses no offense to u but this answer is incorrect. it is true god gave us these but the purpose is so that we can taste the food we eat, be able to feel different things , see the world around us, hear what people say to us and smell the deliciousness around us. This is from Menabelle11 so plz feel free to IM me if you have a problem with this and i will get rid of it. thank you.
true
True
no
no
Regarding taste and smell, the statement so called supertasters may be inclined to obesity is true. A supertaster is a person who is very sensitive to tastes because they have over active taste buds.
Unfortunately no.
False.
Yes, Onion smell and taste transfers to almost anything that it touches.
not true when you de your brain dies so you cant hear/see/taste/feel/smell anything simple
No, the body has Six senses. They are Sight, Hearing, Touch, Taste, Smell, and Balance! ~Kasiah2000
true
You may not smell the onion rubbed on your foot if your footwear is tight enough, but onions have the ability to stay for a long time on your hands and breath. You either like onion smell or you don't.
Sight, smell, and taste all work together to protect the body. When we smell rancid food, we know not to eat it. Bacteria gives off proteins as it breaks down foods, which gives off a distinct odor. About the only time sight, smell, and taste fail to detect bacterial poisons in meat are the natural juices of uncooked chicken. Also, some true chemical poisons have no odors.