This is a touchy subject among the health/food giants.
It really depends on how synthetic the flavoring is and how sensitive you are to synthetic ingredients. If you think about it, things can only be synthetic to a certain degree, so most of them are probably not too bad. Of course, if you are concerned about it, I recommend starting to make things more from scratch or buy all natural things at the grocery store. Whereas organics will cost you more, baking bread and things from scratch at home will actually save you money!
The artificial flavoring added to any processed food stuff, is a variety of chemicals unique to that food stuff. There is no single chemical which accomplishes all flavorings. Common flavorings include: aspertame, vannilin, and citrus.
Cumino, oregano, dried chiles.
Esters are flavorings. They are also used with perfumes.
the dye or food coloring that is added to it.most flavorings are colorless
Organic food is better for you because it is not produced with synthetic materials.
Synthetic food coloring can seep into your intestine walls and dye them. But I'd be more concerned about how synthetic petroleum dyes are linked with cancers, genetic (DNA) damage, neurotoxicity, ADHD/ADD, asthma, aggression, mood swings, skin problems, sleep disturbances, infertility, learning problems, and even bed wetting.
me...........
it contains synthetic food colour 110
Equal amounts of Lemon, Orange, Cherry, Banana, and vanilla food flavorings.
The best way to find out if a food certification is valid or not is to check with the local health department.
Food additives such as artificial colorings and flavorings, and preservatives.Insoluble fiber is not a nutrient because it is not absorbed by the body, but it is important to help keep your intestines healthy!
Food and chemicals