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This is a touchy subject among the health/food giants.

It really depends on how synthetic the flavoring is and how sensitive you are to synthetic ingredients. If you think about it, things can only be synthetic to a certain degree, so most of them are probably not too bad. Of course, if you are concerned about it, I recommend starting to make things more from scratch or buy all natural things at the grocery store. Whereas organics will cost you more, baking bread and things from scratch at home will actually save you money!

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Q: Is it valid to be concerned about synthetic flavorings in food?
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