It may not be common, but that doesn't make it weird. Ginger is sometimes paired with chocolate for various desserts or candies. It is often considered to be a good culinary pairing.
This is a very vague question. Easiets is to dip a pH meter into the ginger beer of your choice. The pH meter will give you an indication of the acidity of the ginger beer.
Your answere is easy . Buy chocolate shell and dip frozen fruit into it . Next , put the chocolate covered into the freezer . Wait a half an hour and wala chocolate covered fruit
you can make 27 triple dip cone combinations from three flavours 3 flavors for the first dip x 3 flavors for second x 3 flavors for third dip = 27 combinations
strawberrys angel cake is great
You can twirl the strawberry after you dip it and when the chocolate starts to run thinner, you quickly move it onto the wax paper.
throw a black guy in a river
You melt chocolate morsels and dip strawberries in them and let them cool.
Blonde, but it's kind of faded into a ginger
i dip strawberries in choccie, specially white chocolate
Take chocolate and take a grasshoppr. Drown the grasshopper and dip into the chocolate and let it harden
They start wit caramel, then dip it in chocolate, i think.
chocolate covered spoons are a great recipe involving chocolate. You can melt any kind of chocolate then just dip, freeze, and ENJOY! For delishous results why not try hearshey chocolate? I luv HERSHEYS!