Very likely about 301 AD in Armenia, shortly after its citizens adopted Christianity as a state religion. Lavash was common during that time because of the need for leavened bread in Eucharist traditions by the Armenian Apostolic Church. There is some evidence that lavash bread-making techniques existed before 301 AD in the region, but there is no absolute certainty that lavash was being made, in the form we recognize today.
In general, the Armenian bread called lavish bread is not gluten free. However, it can be made gluten free with the correct recipe.
Lavash rolled around luleh kebab, bamidoro tzvatzegh, and apricots/pomegrantes, plus dolma. And never forget to put something with yogurt on an Armenian table...my opinion....
Lavash is a soft, thin flatbread, popular in several countries
The middle east? No, NOT the middle east its from the caucasus or also known as "eurasia". To be more detailed it is from Armenia. that's why the bread is also called "Armenian bread". it spread on to other countries from there.
No. Lavash bread originated in Armenia in the Caucasus. Matzo bread originated in Israel. Type your answer here... Israel
Armenia
We write Armenian in Armenian letters.
Yes, she is. Cosgrove is an Armenian word and its her father's last name, so her dad is Armenian, and she is half Armenian or quarter Armenian.
Bottle in Armenian in Armenian is called and pronounced as: Sheessh.
She is 50% Armenian,her father is Armenian,Her mother is Schottis,Dutch,Irish and German,but she said that she is Armenian,and I'm agree with her,She is Armenian
Adour H. Yacoubian has written: 'English-Armenian and Armenian-English dictionary romanized' -- subject(s): Armenian, Armenian language, Dictionaries, English, English language 'English-Armenian and Armenian-English concise dictionary' -- subject(s): Armenian, Armenian language, Dictionaries, English, English language