The Middle East? No, NOT the middle east its from the caucasus or also known as "eurasia". To be more detailed it is from Armenia. that's why the bread is also called "Armenian bread". it spread on to other countries from there.
Armenia
No. Lavash bread originated in Armenia in the Caucasus. Matzo bread originated in Israel. Type your answer here... Israel
Very likely about 301 AD in Armenia, shortly after its citizens adopted Christianity as a state religion. Lavash was common during that time because of the need for leavened bread in Eucharist traditions by the Armenian Apostolic Church. There is some evidence that lavash bread-making techniques existed before 301 AD in the region, but there is no absolute certainty that lavash was being made, in the form we recognize today.
In general, the Armenian bread called lavish bread is not gluten free. However, it can be made gluten free with the correct recipe.
There are quite alot of breads such as rye garlic bread sundried tomato bread .......
Lavash is a soft, thin flatbread, popular in several countries
Of course IT IS!
I don't have more than one name of bread with the letter C but I have all of these:). Damper Flat bread Focaccia French bread Indian bread Naan Papadam Paratha Phulka Pitta Bread Pumpernickel Puran Poli Roti Rye bread Sourdough Whole grain bread Mixed grain bread Kibbled wheat and cracked wheat bread Wholemeal or wholewheat bread Lavash bread Chinese steamed bread Gluten-free bread Spelt Bammy Bread Zucchini bread I hope this helped you a little bit I couldn't find much with the letter C. Sorry:(:(:(:(.
where does raisin bread come from
KSRA bread originates from Ethiopia, where it is a traditional type of bread made from teff flour. Teff is a type of grain native to Ethiopia and is known for its nutritional benefits. KSRA bread is gluten-free and rich in vitamins, making it a popular choice for those with dietary restrictions or seeking a healthy alternative.
Types of BreadIt would be almost impossible to say how many types of breads there are, but here are some of them: WhiteWheatWhole Wheat100% Whole WheatHoney WheatLight RyeDark RyeGerman RyeOatOat BranWheat BranFlax SeedPoppy SeedTexas Toast (thicker than regular bread)FrenchGarlicPita (thin, similar to pancakes)BananaBanana NutBanana RaisinZucchiniPumpkinCinnamon
France