No. Lime is a base, alkali, primarily calcium oxide or calcium hydroxide. Vinegar is an acid (acetic acid)
Yes. Lime juice is more acidic, so it's safe. But you cannot substitute vinegar for lime juice safely.
lemon (or lime).
Vinegar is made up of acetic acid.
Vinegar will do it.
Vinegar or CLR
lime juice or vinegar
it is a weak acid, it acts as solvent (dissolves the lime scale).
Vinegar removes lime from brick.
Carbon dioxide.
Incorrect because:- First neither vinegar or lime kills fleas. Second if you mix an acid (eg vinegar) and an alkali (eg lime), you make a salt which is a completely different substance.
Yes, lime juice can be used as a preservative in hot sauce instead of vinegar. It contains natural acids that can help inhibit the growth of bacteria and mold, similar to vinegar. However, lime juice has a different flavor profile, which may affect the overall taste of the hot sauce. It's important to ensure the acidity level is sufficient for preservation, as vinegar typically has a higher acidity than lime juice.
You can use lemon juice, lime juice, or white wine as substitutes for vinegar in cooking.