Now the recommended daily intake of sodium chloride is 2,5-5 g.
Salt in itself is not dangerous. The body actually needs some salt to survive. Salt has been used in the past to preserve food, it does this by removing the water in the food which is needed for bacteria to grow.
Salt is not a caloric food.
It is a partial yes. It is not poisonous so if you add salt to your dogs food it is fine but too much salt in a dogs diet can cause skin allergies and hair fall in dogs. So it is better to reduce the salt to 1/3rd or 1/4th the quantity that we humans use.
Yes, for exanmple bread without salt, and many fruits and vegetables.
Salt, specifically sodium chloride, is generally not classified as a dangerous good and does not have a specific dangerous goods code. It is considered safe for transport and use in food and industrial applications. However, certain salts or salt mixtures may contain hazardous components or impurities that could warrant classification under specific regulations. Always consult relevant transportation regulations for particular contexts.
all the salt dehydrates you
Many food products contain sea salt or mixture with rock salt; any difference exist. The chemical is the same - sodium chloride, NaCl.
No
there are so many to chose from the most dangerous preservative is nitrates as they are carcinogenic but over all it is aspartame according to the CDC they cause 20 diseases and exacerbate 121 others
yes because the salt in the water is a dangerous compound.
Many food companies offer balsamic salt; the variety is infinite. You can prepare also balsamic salt at home after your preferences.
A saline soil is dangerous for many agricultural crops. Also many aquatic organisms doesn't accept a saline water.