answersLogoWhite

0

It is a partial yes. It is not poisonous so if you add salt to your dogs food it is fine but too much salt in a dogs diet can cause skin Allergies and hair fall in dogs. So it is better to reduce the salt to 1/3rd or 1/4th the quantity that we humans use.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

How is salt used to flavor food?

Adding salt the taste of foods is improved.


What helps to preserve food and adds flavor?

Salt is used to preserve food along with adding taste.


Food is preserved by adding what other than salt?

Food is preserved by curing with salt, smoking, pickling, drying, or canning.


What is a word for adding salt pepper or spices to a food to improve its flavor?

to season


Why is it safe to put table salt on your food?

Salt in itself is not dangerous. The body actually needs some salt to survive. Salt has been used in the past to preserve food, it does this by removing the water in the food which is needed for bacteria to grow.


What do you do for food too salty?

Adding sugar would only make a dish sweeter and not reduce the salt content. If the food is a soup or stew, adding potato will thicken the soup and absorb some of the salt. However, adding a liquid, such as water or dairy products, will increase the proportion of liquid to salt, therefore thinning out the salty taste.


Adding salt in dogs food is good or bad?

Its bad for dogs that have salt in it or on it. Bad, dogs do not need extra salt in their diet, giving it to them could cause health problems. There is already more than enough present in their food.


Why is possible to preserve food by adding salt or sugar?

The addition of salt or sugar reduces the water that is available so that spoilage organisms won't grow.


Does adding salt to a bread recipe cause the?

No, adding salt to bread does not cause a question mark...


Is many salt in your food dangerous?

Now the recommended daily intake of sodium chloride is 2,5-5 g.


Should salt be added to the cooking water?

That depends what you are cooking and whether or not you are trying to reduce your salt intake. Adding salt to the cooking water will increase the boiling temperature just a tiny bit and it will add to the flavor of the food. It will distribute the flavor benefits of the salt more evenly than sprinkling the salt on food after it is cooked.


How does adding salt to water change the temperature?

the NaCl is broken apart by the H2O so that the Ions