Adding salt the taste of foods is improved.
Salt is used to preserve food along with adding taste.
Food is preserved by curing with salt, smoking, pickling, drying, or canning.
to season
Salt in itself is not dangerous. The body actually needs some salt to survive. Salt has been used in the past to preserve food, it does this by removing the water in the food which is needed for bacteria to grow.
Adding sugar would only make a dish sweeter and not reduce the salt content. If the food is a soup or stew, adding potato will thicken the soup and absorb some of the salt. However, adding a liquid, such as water or dairy products, will increase the proportion of liquid to salt, therefore thinning out the salty taste.
Its bad for dogs that have salt in it or on it. Bad, dogs do not need extra salt in their diet, giving it to them could cause health problems. There is already more than enough present in their food.
The addition of salt or sugar reduces the water that is available so that spoilage organisms won't grow.
No, adding salt to bread does not cause a question mark...
Now the recommended daily intake of sodium chloride is 2,5-5 g.
That depends what you are cooking and whether or not you are trying to reduce your salt intake. Adding salt to the cooking water will increase the boiling temperature just a tiny bit and it will add to the flavor of the food. It will distribute the flavor benefits of the salt more evenly than sprinkling the salt on food after it is cooked.
the NaCl is broken apart by the H2O so that the Ions