Margarine contains more "good" fats (polyunsaturated and monounsaturated) than butter. It also contains no cholesterol because it is made from vegetable oil. However, solid margarines (sticks opposed to tubs) can contain trans fats, the worst fat of all.
Butter contains more saturated fat than margarine.
Be sure to check nutritional labels when deciding between butter and margarine. Both should be eaten sparingly for a healthy diet. You can also find healthier butters that have olive or canola oil.
yes
Margarine is thicker than butter because there is less saturated fat in margarine.
margarine it is cheaper and not so many calories
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
If you look at equal volumes, clarified butter may have more calories than regular butter or margarine. Regular butter and margarine have some water in them. That water has been removed from clarified butter.
In the belief that butter was unhealthy because of the saturated fat, margarine was invented to create a butter-like substance without that kind of fat. Recently, however, it has been determined that margarine often contains trans fat, which is considerably worse than saturated fat, so you're best just using small amounts of butter.
Margarine
Margarine is made of hydrogenated oils, butter is made of milk, the melting point of them are different. Butter has a high cholesterol level while light margarine has a low level. Margarine has a yellowish color, while butter has a deep yellow color. Margarine is much more recent than butter.
The usual substitution is 1 stick of margarine in place of 1 stick of butter, as they have approximately the same volume. By weight, this would normally be 1/4 pound for butter, slightly less for margarine. By volume, a stick is about 1/2 cup or 8 tablespoons, or about 118 ml.
Flora is a margarine.
There is a higher water content in margarine than in real butter. Clarified butter has almost no water so it does great on popcorn.
margarine, it is meltedand the sugar extracts from it...
i believe that margarine us healther then butter because butter is made from the fat of milk!